WGF Busselton Pizza menu

26th August 2019

Posted in: News

Being out of the city poses some challenges with our supply chain, especially over holiday periods. Over Easter holidays this year there were a sequence of days that we couldn’t get some supplies from Perth. We were running low on our delicious Mio Sapore pizzas, so we decided to make our own. That was a great decision as now our pizza cabinet is abundant and on Fridays especially we see hundreds of pizzas walk out the door. They have certainly become a firm favourite with our shoppers.

Our pizzas are on a lovely thick base that crisps up around the edges. All toppings are quality local delights, such as: Crunch Preserves caramelised onion jam, Dellendale Brie, beautiful stretchy Fior di Latte from Borrello cheese, Princi prosciutto and salamis.

Our Pizza menu changes as we like to give our Busselton pizza lovers different options at times. These are some of our Busselton pizzas:

  • Meat lovers pizza: Crunch Preserves caramelised onion jam, Prosciutto, Kranske, salami, chilli, Fior di Latte
  • Meatball and rocket pizza: WGF made Smokey BBQ sauce, meatballs, rocket, red onion, fetta
  • Hawaian Pizza: Good old family favourite, ham, cheese, pineapple
  • Vegetarian pizza: Roast pumpkin, spinach, fetta, onion, fresh tomato, sundried tomato, thyme.
  • Tandoori Chicken and Brie pizza: Tandoori chicken, spinach, tomato, Dellendale brie

We still continue to stock the traditional Italian style pizzas by Mio Sapore, which includes a delicious Gluten Free pizza option. These are on a thinner base than ours so you have a choice!

You can add pizzas to your order when you order your fresh produce box, just let us know which one you would like.