Fresh Busselton pizza
Friday night is typically pizza night here in Busselton, in the Margaret River Region. The end of the week calls for an easy meal. You simply pop your pizzas in the oven for 15 minutes and then sit back and enjoy. Our delicious freshly made pizzas are very popular. We don’t skimp on the toppings, using delicious fresh WA & south west ingredients.
Our base is a medium to thick base, that holds the toppings well and crisps up beautifully around the edges. the size is 25 cm diameter on average. We make our own tomato pizza sauce with a few secret ingredients!
We have a few favourite South West Pizza flavours/varieties and at times bring in new exciting pizzas.
Hawaiian Pizza: Princi ham and bacon, Brunswick mozzarella and cheddar cheese. Pineapple chunks add that Hawaiian touch.
Mediterranean Pizza: Borrello bocconcini cheese, salami, kalamata olives, mushrooms, sundried tomatoes, baby spinach and Brunswick mozarella and cheddar cheese.
Tandoori Chicken and Camembert: our house made tandoori chicken, camembert cheese, spinach on a sweet tangy base sauce
Vegetarian pizza: roast pumpkin, fetta, sundried tomato, spinach, mozzarella, cheddar, onion, garlic.
Meatlovers pizza: BBQ sauce, onion jam, Kranske sausage, chilli, red onion, mozzarella, cheddar, salami, prosciutto.