Growers Market & Cafe
Open 7 Days
Monday to Saturday 7am-6pm
Sundays 7am-5pm
Public holidays 8am-4pm
- Monday - Saturday: 7:00am - 6:00pm
- Sunday: 7:00am - 5:00pm
- Public Holidays: 8:00am - 4:00pm
We are passionate about regional Australia and supporting local growers, farmers, producers and artisans.
Our beautiful fresh fruit and vegetables are sourced mainly from our local region and Western Australia.
We want the freshest produce that has travelled the least distance. We also want to support our local farmers and producers and show off their beautiful produce as we feel it’s the best.
You can choose from a selection of fresh to order Platters; sushi platters, grazing platters, beautiful fresh fruit platters, dessert tarts, salads, continental meats and cheese
Right, we`re trying something new today.
It`s called
Ask Jason
and it`s exactly what it sounds like.
If you`ve got a question about fruit and veg — what`s actually in season, how to pick a good avocado, why your bananas keep going brown too fast, whatever it is — drop it in the comments. Jason will be answering them and honestly, he`s been waiting his whole life for this moment.
Fair warning, he does know an alarming amount.
Ask away.
Okay, slightly biased but we`re genuinely excited about this one.
We`ve just started stocking Bono`s Valle del Belice DOP extra virgin olive oil. Made in Sicily, by a family producer who`s been at this since 1934. The DOP bit means it`s protected by law to come from one specific region, so when a bottle says that, you know exactly what you`re getting and exactly how good it`s going to be.
We`re fairly confident we`re the only ones in Busselton with it on the shelf right now.
Come and have a look, or find Jason if you want the full rundown — he`s already got opinions on it. Your sourdough is about to get a serious upgrade.
Right, we need to talk about this antipasto platter because it`s honestly a bit ridiculous.
We`ve put one together with proper local cheeses, cured meats, olives and crackers — the kind of platter that makes you look like you`ve got your life together when really you just walked into our shop and pointed at things. And we want to give it to one of you.
Here`s the deal —
Like the page,
Comment below and tag the friend you`d actually want to share this with. Or don`t tag them and keep it all to yourself, we won`t tell anyone.
Winner gets picked on Monday 6th July and we`ll announce it right here
.
Go on then.
Get tagging.
Right, this week we`re introducing you to Jason — and honestly, this one`s been a long time coming.
Jason knows fruit and veg better than anyone we`ve ever met, and he will tell you this himself if given even the slightest opening. Ask him where something`s from, when it came in or how to cook it and you`ll get a confident, detailed answer whether you wanted the full story or not. Usually you do. Sometimes you just wanted to know if the avocados were ripe.
He also seems to possess some kind of sixth sense for everything happening on the shop floor. We genuinely don`t know how. If you`ve ever tried to sneak a grape while wandering through the shop, Jason already knew about it before you did.
If you haven`t met him yet, come find him near the produce section. He`ll be there. He`s always there. We think he might actually live there.
Right, the big one is on this weekend. Australia v USA at the World Cup and we want to know where Busselton stands.
We`ve got fresh delivery coming in Friday afternoon so if you`re planning a match day spread, perfect timing to come in and grab everything you need. We`re talking pizzas, corn chips, veg sticks, hummus — we`ve got the couch covered basically.
But first, the important question —
Who are you backing this weekend?
🇦🇺 Australia — Go Socceroos!!!!!!
🇺🇸 USA
Drop your vote in the comments and tell us what your ultimate match day snack is. We need to know who`s eating properly and who`s just turning up with a bag of plain crackers. 😄
Sarah x
Soup-erstar of the week.
Confession time... I`m not exactly known for my cooking skills 👩🍳
With the weather getting cooler, I decided to try making a Thai pumpkin soup this week. The verdict? It was actually super easy and made the house smell amazing.
In Scots dialect, it was `guid`.
*I`ll get you all speaking Scots by the end of the year.
But honestly, if I can make it, anyone can! 😂
You can mix this up with adding cooked chicken, a chopped onion and 2 TSP of garlic before adding the pumpkin, some ginger and finishing off with a splash of lime. (Personally, the ginger and limes a bit too exotic for me)
Finally finished off with Tony`s sourdough bread and lashings of butter.
Have you got a favourite pumpkin soup recipe or a secret ingredient you swear by?
The delivery is in and honestly, this is a good one.
The pumpkins that came off the truck today are exceptional — and I don`t say that lightly. The broccoli and Pink Lady apples are both on special buy this week, the cauliflowers are looking brilliant and we`ve got Imperial mandarins in if you need something to keep you going between meals. Or if you just really love mandarins. Both are valid.
Come in this afternoon and have a look for yourself. Jason will be hovering around the produce section if you want to know anything — and trust me, he always wants to tell you something.
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