Growers Market & Cafe
Open 7 Days
Monday to Saturday 7am-6pm
Sundays 7am-5pm
Public holidays 8am-4pm
- Monday - Saturday: 7:00am - 6:00pm
- Sunday: 7:00am - 5:00pm
- Public Holidays: 8:00am - 4:00pm
We are passionate about regional Australia and supporting local growers, farmers, producers and artisans.
Our beautiful fresh fruit and vegetables are sourced mainly from our local region and Western Australia.
We want the freshest produce that has travelled the least distance. We also want to support our local farmers and producers and show off their beautiful produce as we feel it’s the best.
You can choose from a selection of fresh to order Platters; sushi platters, grazing platters, beautiful fresh fruit platters, dessert tarts, salads, continental meats and cheese
Six months old and already inspecting the avocados with a level of intensity that would make Jason proud.
For those who have been following along, this is Ellie, who has basically grown up at Western Growers Fresh and is clearly starting to take her produce responsibilities very seriously. That is not the face of a baby who is messing around.
I put her in her little bunny outfit today because honestly what says spring more than a baby bunny in a fruit and veg shop. She was not entirely convinced by the ears but we think she pulled it off beautifully.
The team are absolutely obsessed with her and the feeling seems very mutual, she has barely taken her eyes off the produce section since she arrived. Jason is taking full credit for this.
Six months of chaos, joy and not nearly enough sleep. We wouldn`t change a single thing.
Happy Monday Busselton. 😊
Happy Father`s Day to all the dads, grandads and father figures in Busselton today. 🎉
A special shoutout to our very own Jason and Josh. Father and son duo keeping the produce section running like a well oiled machine here at Western Growers Fresh. We appreciate you both more than we say.
To every dad who has ever been dragged around a grocery store, asked to carry the bags or pretended to enjoy whatever the kids cooked for breakfast this morning.
Today is your day.
We hope it`s a good one.
We would love your input with something important.
Ellie is turning 6 months this week which means we`re about to venture into the world of solid foods. As you can imagine, working in a fresh food shop means the team have some very strong opinions about what her first food should be.
Jason has already put his hand up for mango. Passionately and at length. As Jason does.
But we want to know what Busselton thinks. What was your little one`s first food, or what would you recommend? Drop it in the comments, we are genuinely taking notes and Jason will be reading every single response with great interest.
We need to talk about what just landed on our shelves because honestly it stopped us in our tracks.
Dragon fruit.
And before anyone asks, yes, it tastes as good as it looks. Sweet, mild and refreshing with that gorgeous deep pink flesh inside. It`s the kind of fruit that makes you feel like you`re eating something really special without needing to do anything to it at all.
Just slice it in half, scoop it out and enjoy.
That`s it.
We don`t get these in very often so come in while they`re here, they won`t last long and frankly they shouldn`t because they`re that good.
Spring has arrived and so have these.
Heavenly Premium strawberries, proudly grown right here in Western Australia and genuinely living up to their name. Jason told us back in winter that September was going to be the month and as usual he was absolutely right. We`re not going to tell him that though.
These came in this week and the colour alone should be enough to convince you. Deep red all the way through, sweet and real spring strawberries the way they`re supposed to be.
Now the big question....
Strawberries with cream
Or
straight from the punnet?
Drop your answer below. Jason has a very strong opinion on this and I`ll let him know your opinions from the comments.
Hands up if you know what all of these are.
We`ve got some brilliant but slightly mysterious looking things on our shelves right now that we think deserve a proper moment.
Kohlrabi, celeriac and silverbeet.
Three vegetables that you won`t easily find at your average supermarket but are sitting right here in Busselton waiting for you.
Kohlrabi tastes like a mild, sweet broccoli stem and is incredible raw in slaws or roasted.
Celeriac looks like something from another planet but roasted or mashed it`s one of the most underrated vegetables going.
Silverbeet is the workhorse of the leafy green world, simply throw it in anything and it`ll make it better.
Jason is on hand if you want to know more. He always has more to say. Come in and have a look. Your shopping basket is about to get a lot more interesting.
Friday! We made it, another day closer to spring.
Fresh delivery is landing this afternoon so the shelves are about to get a real restock just in time for the weekend.
Tony has also been in since the early hours, and after this week`s Portuguese tart situation we`ve been assured he`s made significantly more this time. You know who you are Busselton. 😄
Whatever you`re planning this weekend come in and grab what you need. We`d love to see you.
Have a brilliant weekend everyone.
I`m just over here trying to resist keeping on top of quality control in the cake cabinet.
Unpopular opinion and I`m fully prepared to defend this one.
Breakfast food is acceptable at any time of day.
A bacon and egg toastie at 6pm is a completely valid life choice. Pancakes for dinner? Absolutely. A big bowl of porridge at 9pm because it`s cold and you can`t be bothered?
Nobody is stopping you.
We stock everything you need for a real breakfast at Western Growers Fresh. The eggs, fresh bread, bacon, the works.
No judgement on what time of day you`re making it.
Drop a comment below if you agree. Or disagree. Either way we want to know where Busselton stands on this very important issue
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