Growers Market & Cafe
Open 7 Days
Monday to Saturday 7am-6pm
Sundays 7am-5pm
Public holidays 8am-4pm
- Monday - Saturday: 7:00am - 6:00pm
- Sunday: 7:00am - 5:00pm
- Public Holidays: 8:00am - 4:00pm
We are passionate about regional Australia and supporting local growers, farmers, producers and artisans.
Our beautiful fresh fruit and vegetables are sourced mainly from our local region and Western Australia.
We want the freshest produce that has travelled the least distance. We also want to support our local farmers and producers and show off their beautiful produce as we feel it’s the best.
You can choose from a selection of fresh to order Platters; sushi platters, grazing platters, beautiful fresh fruit platters, dessert tarts, salads, continental meats and cheese
BBQ season is here, and the sauce shelf has caught up.
We`ve got Grill Society sauces in store now. Ribs, burgers, chicken, sausages, a toastie if you`re feeling brave: a good sauce is often the difference between a decent BBQ and the one people talk about for weeks.
Next time you`re in picking up the meat for the weekend, have a look at the shelf.
Not sure what to have for lunch.....
Sticky glazed ribs with a wedge of orange on top, and behind them our chips and nuggets boxes, which are hot, easy and exactly what a Monday needs.
Hot meals ready to grab and go if you`re in a rush.
Come in and see what`s on.
Fair warning: the ribs look even better in person.
The first of the Christmas stock has started appearing on the shelves, and I`m not ready, but here we are.
Gingerbread houses, shortbread and Christmas coffees are in now. Fresh delivery lands this afternoon too, so the shelves will be well stocked for the weekend.
Come in and have a look while it`s still calm. I`ll be here, pretending I`m not already thinking about the shortbread.
Loco Love is back, and this time it`s the full range.
There are so many different types on the shelf right now that I`m not going to try to list them all. They`re plant based, gluten free and refined sugar free, and they taste like none of that matters.
They also make a very good little gift with Christmas coming. Or you can keep one for yourself and tell nobody. I won`t say a word.
It`s been a while since I mentioned cheese, and I`d like to apologise to the cheese fridge.
We`ve got a good range of Borrello in at the moment, made in Perth. Bocconcini and cherry bocconcini, mozzarella, feta, halloumi, pecorino, romano and ricotta.
It`s one of the most requested ranges in the shop. Plenty of you have been asking for the ricotta in particular, so if you`ve been waiting, it`s there.
Now that it`s warming up, the cherry bocconcini are made for a caprese salad and the halloumi is made for the BBQ. Ricotta on toast with a drizzle of honey is a weekend breakfast that feels fancier than it is.
My willpower around that fridge hasn`t improved since the last time I confessed. Fair warning.
I bought a caramel slice from the cafe, took one bite and had to go and hide from everyone else before they wanted a piece.
The caramel to biscuit ratio is 👌
It`s made by Tony and the patisserie team, and I have a confession: the end pieces are the only ones I want. The caramel`s a little more cooked and a lot more chewy. If you know, you know.
Everyone else can fight over the middle bits.
SUNSHINE, SHOW WEEKEND & EASY DINNERS!
Looking for a quick and easy dinner before heading off to the Busselton Show and fireworks this weekend?
Our freshly made veggie stir-fry packs are packed with a colourful mix of fresh vegetables, ready to go straight into the pan!
Less chopping, less prep and more time enjoying everything our beautiful South West has to offer. @@
With a sunny weekend on the way, why not pop into Western Growers Fresh Busselton and grab everything you need for a delicious, fuss-free dinner?
Come in and shop local! Fresh produce, fresh ideas and dinner sorted in no time.
Made by locals, for the locals.
#WesternGrowersFresh #BusseltonShow #ShopLocal #FreshIsBest
Right, a little Halloween history lesson from your resident Scot before the big weekend.
I grew up in Kilmarnock, Scotland and here`s something most people don`t know. Kilmarnock is the only place in Scotland that celebrates Halloween on the last Friday of October rather than the 31st. It even has its own name.... Killieween.
The story goes that back in the day it was celebrated on Friday because it was payday. Practical, really. Why dress up and go trick or treating on a Tuesday when you can wait until Friday and make a real night of it?
This year Halloween falls on a Saturday so Kilmarnock will still be celebrating tomorrow on the Friday as always. Some traditions never change. 😄
From all of us at Western Growers Fresh, Happy Halloween Busselton. Come in today and grab your treats before the weekend. We`ve got you covered.
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