Growers Market & Cafe
Open 7 Days
Monday to Saturday 7am-6pm
Sundays 7am-5pm
Public holidays 8am-4pm
- Monday - Saturday: 7:00am - 6:00pm
- Sunday: 7:00am - 5:00pm
- Public Holidays: 8:00am - 4:00pm
We are passionate about regional Australia and supporting local growers, farmers, producers and artisans.
Our beautiful fresh fruit and vegetables are sourced mainly from our local region and Western Australia.
We want the freshest produce that has travelled the least distance. We also want to support our local farmers and producers and show off their beautiful produce as we feel it’s the best.
You can choose from a selection of fresh to order Platters; sushi platters, grazing platters, beautiful fresh fruit platters, dessert tarts, salads, continental meats and cheese
This is your Friday warning.
Toby has been in the kitchen this morning and the cottage pie is ready.
Proper beef and proper vegetables, topped with the smoothest mash you`ve ever seen piped onto anything.
We watched him do it and honestly it was a bit hypnotic.
If you`ve got no plans for dinner tonight and the thought of cooking after a long week makes you want to lie down, we`ve got you completely sorted. Come in this afternoon and grab one — or two, we`re not here to judge portion sizes on a Friday.
Have a wonderful weekend Busselton.
Today`s highlight goes to......
Gin Gin and Dry dried fruit — made in Bundaberg, Queensland, from 100% Australian fruit with absolutely nothing added.
No sugar,
No sulphur,
No preservatives.
Just fruit doing what fruit does best. We`ve got dried mango, banana, pineapple, fruit salad mix and dried orange and lemon slices which are genuinely brilliant for anyone who likes a fancy drink garnish without paying fancy drink prices.
They`re the kind of thing that ends up in your bag as an afternoon snack, your kid`s lunchbox or on a cheese board pretending you planned it all along. We`re not judging any of those options.
Come in and have a look, they`re on the shelves now and I don`t think they will hang around for too long.
This one`s for the mushroom people and honestly it might convert a few non-believers too.
We`ve got a seriously good range of mushrooms in the shop right now, from your everyday button and portobello for the classics, oyster mushrooms if you want something a bit more interesting, and the Eden Towers Mixed Gourmet Mushrooms grown and packed right there in Perth, no pesticides, non-GMO, the real deal.
We`ve also got Dried Morel Mushrooms in for anyone who knows exactly what those are and is already quietly excited about it.
Winter is genuinely the best time to be cooking with mushrooms, a simple garlic butter pan fry, tossed through pasta, piled on Tony`s sourdough toast. Any of those and you`ve got yourself a proper meal without much effort at all.
Come in and have a look, there`s something in this range for everyone from the "I just need mushrooms for a stir fry" crowd to the "I`d like to do something a bit special tonight" crowd. Jason will be hovering nearby if you want any advice.
We need to have a proper conversation about the muffin situation in this shop because it`s getting out of hand in the best possible way.
Tony makes both sweet and savoury and I genuinely cannot pick a favourite.
The blueberry muffins are soft, generously filled and dusted with icing sugar — the kind of thing you pair with a coffee and suddenly your whole morning feels better.
The bacon and cheese are a completely different experience — proper savoury, hearty enough to keep you going and honestly underrated as a breakfast option.
Both are made fresh here in the shop this morning. Both are very good. Both will be gone before you know it so don`t leave it too late.
Sweet or savoury......
Which team are you on?!?!
Drop it in the comments, we`re taking this very seriously.
Time to introduce...........Josh.
He`s Jason and Maria`s son, our grocery manager and someone who has quite literally grown up around fresh food his entire life.
Growing up with a produce expert for a dad and one of the most organised people on the planet for a mum means Josh came into this role pretty well prepared. He keeps the floor running, he`s the mastermind behind our fruit salads and he genuinely cares about getting things right.
What Josh didn`t account for when he took this job is that sound travels in a grocery store. Quite a lot actually. We`ve all heard him singing when he thinks the coast is clear and we have collectively decided to say nothing. Until now.
If you`re in and you hear something coming from the watermelons, that`ll be Josh. Just act normal. He`ll appreciate it.
Time to introduce........Josh.
He`s Jason and Maria`s son, our grocery manager and someone who has quite literally grown up around fresh food his entire life.
Growing up with a produce expert for a dad and one of the most organised people on the planet for a mum means Josh came into this role pretty well prepared. He keeps the floor running, he`s the mastermind behind our fruit salads and he genuinely cares about getting things right.
What Josh didn`t account for when he took this job is that sound travels in a grocery store. Quite a lot actually. We`ve all heard him singing when he thinks the coast is clear and we have collectively decided to say nothing. Until now.
If you`re in and you hear something coming from the watermelons, that`ll be Josh. Just act normal. He`ll appreciate it.
Tony was in early again this morning and the cabinet is looking absolutely ridiculous right now. I don`t know how he does it honestly, the man is in before most of us have even thought about getting out of bed and this is what he produces.
Apple Danish, croissants, fresh out of the oven and still warm when I walked past them this morning. The apple danish in particular needs a moment, proper apple filling, icing drizzle smothered on top, dusted with icing sugar. It`s the kind of thing that makes you genuinely frustrated you already had breakfast at home.
Everything in the cabinet is made right here in the shop. No shortcuts, no deliveries from somewhere else, just Tony doing what Tony does best.
Come in and treat yourself this morning. You absolutely deserve it.
So Toby made something today.
I`ll be honest, when he said barley salad I wasn`t exactly doing backflips. Hands up who feels the same about salad. And then I saw it. And then I tried it. Roasted fennel, cherry tomatoes, lentils, fresh greens — I don`t fully know everything that`s in it because I was more interested in eating than taking notes, but I went back for seconds and that tells you everything you need to know.
I also may have initially thought he said Bali salad. It is not Bali inspired. It is however very, very good.
It`s in the cabinet today if you want to come and try it for yourself.
Subscribe to our Newsletter for local food news!
© 2026 Western Growers Fresh.
