Growers Market & Cafe
Open 7 Days
Monday to Saturday 7am-6pm
Sundays 7am-5pm
Public holidays 8am-4pm

We are passionate about regional Australia and supporting local growers, farmers, producers and artisans.
Our beautiful fresh fruit and vegetables are sourced mainly from our local region and Western Australia.
We want the freshest produce that has travelled the least distance. We also want to support our local farmers and producers and show off their beautiful produce as we feel it’s the best.
You can choose from a selection of fresh to order Platters; sushi platters, grazing platters, beautiful fresh fruit platters, dessert tarts, salads, continental meats and cheese
Time to introduce........Josh.
He`s Jason and Maria`s son, our grocery manager and someone who has quite literally grown up around fresh food his entire life.
Growing up with a produce expert for a dad and one of the most organised people on the planet for a mum means Josh came into this role pretty well prepared. He keeps the floor running, he`s the mastermind behind our fruit salads and he genuinely cares about getting things right.
What Josh didn`t account for when he took this job is that sound travels in a grocery store. Quite a lot actually. We`ve all heard him singing when he thinks the coast is clear and we have collectively decided to say nothing. Until now.
If you`re in and you hear something coming from the watermelons, that`ll be Josh. Just act normal. He`ll appreciate it.
Tony was in early again this morning and the cabinet is looking absolutely ridiculous right now. I don`t know how he does it honestly, the man is in before most of us have even thought about getting out of bed and this is what he produces.
Apple Danish, croissants, fresh out of the oven and still warm when I walked past them this morning. The apple danish in particular needs a moment, proper apple filling, icing drizzle smothered on top, dusted with icing sugar. It`s the kind of thing that makes you genuinely frustrated you already had breakfast at home.
Everything in the cabinet is made right here in the shop. No shortcuts, no deliveries from somewhere else, just Tony doing what Tony does best.
Come in and treat yourself this morning. You absolutely deserve it.
So Toby made something today.
I`ll be honest, when he said barley salad I wasn`t exactly doing backflips. Hands up who feels the same about salad. And then I saw it. And then I tried it. Roasted fennel, cherry tomatoes, lentils, fresh greens — I don`t fully know everything that`s in it because I was more interested in eating than taking notes, but I went back for seconds and that tells you everything you need to know.
I also may have initially thought he said Bali salad. It is not Bali inspired. It is however very, very good.
It`s in the cabinet today if you want to come and try it for yourself.
Right, we need to show you what just landed on the shelves because it`s a bit of a fun one.
DK`s Purple and Pink Potato Chips — yes, genuinely purple and genuinely pink, made from real coloured potatoes grown right here in Australia.
No dye trickery, just naturally weird and wonderful spuds.
We sourced these through the Perth markets, same place all our fresh produce comes from, and as far as we can tell we`re the only ones stocking them in Busselton.
Honestly half the reason we grabbed them was just to see people`s reactions. Come in and have a look, they`re worth it just for the colour alone
Small confession from behind the counter today.
I cannot walk past the cheese section without stopping. Doesn`t matter if I`m just heading to the back room, doesn`t matter if I have zero intention of buying cheese, doesn`t matter if I bought cheese yesterday. My feet just stop on their own. I`ve genuinely lost minutes of my life standing in front of that brie wondering if today`s the day.
At this point I`ve stopped fighting it. It`s basically a workplace hazard.
If there`s a section of the shop you can`t walk past without stopping either, you`re in very good company here. Tell us yours, we need to know we`re not alone in this.
This week we want to introduce you to Maria — co-owner of Western Growers Fresh and honestly one of those people who makes everything look effortless even when it absolutely isn`t.
Maria is a huge part of why this shop runs as well as it does. Working behind the scenes and solving problems that we didn`t even know existed and still finding time to have a proper chat with anyone who comes in the shop. She`s organised in a way the rest of us can only aspire to, she genuinely cares about every single person who walks through the door, and if there`s something you`ve been after that we don`t currently stock — tell her. She will find a way to get it in. That`s not a marketing line, that`s just who she is.
She also makes a mean flat white that has ruined several of us for coffee anywhere else. Consider yourself warned.
If you haven`t met her yet, come in and say hello. She`ll probably remember your order before you`ve even finished saying it.
Right, we`re trying something new today.
It`s called
Ask Jason
and it`s exactly what it sounds like.
If you`ve got a question about fruit and veg — what`s actually in season, how to pick a good avocado, why your bananas keep going brown too fast, whatever it is — drop it in the comments. Jason will be answering them and honestly, he`s been waiting his whole life for this moment.
Fair warning, he does know an alarming amount.
Ask away.
Okay, slightly biased but we`re genuinely excited about this one.
We`ve just started stocking Bono`s Valle del Belice DOP extra virgin olive oil. Made in Sicily, by a family producer who`s been at this since 1934. The DOP bit means it`s protected by law to come from one specific region, so when a bottle says that, you know exactly what you`re getting and exactly how good it`s going to be.
We`re fairly confident we`re the only ones in Busselton with it on the shelf right now.
Come and have a look, or find Jason if you want the full rundown — he`s already got opinions on it. Your sourdough is about to get a serious upgrade.
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