Pear, fig and goat’s cheese salad

Pear, Fig and Goat’s Cheese Salad

20 minutes prep | serves 4 as a side

Figs are in abundance right now, so it’s time to enjoy their flavour and texture when they are at their best! This easy recipe will be a winner on your table. The sweetness of the fruits paired with the tangy cheese is delightful.

Ingredients:

• 4 figs, cut into quarters
• 2 pears, sliced thinly
• 70 g rocket
• 50g walnuts
• 170g goats cheese, crumbled
• 1 tsp honey
• 1/2 lemon, juice only
• 2 Tbsp olive oil
• 1/2 tsp Dijon mustard

Method:

1. Preheat your oven grill to 180C. Place figs, walnuts and goat’s cheese on a lined baking tray and grill for 5 mins.
2. Dressing prep: whisk together the lemon juice, olive oil, mustard and honey, season to taste with salt and pepper.
3. Place rocket and pears on your flat serving dish and top with the warm grilled ingredients. Drizzle over the dressing and serve.