Roast sweet potato and apple salad

10th April 2022

Posted in: Recipes

Roast sweet potato and apple salad

35 minutes prep | serves 6 – 8

Autumn fresh season apples add a crunch to this salad that will delight you and your family. It’s a wholesome dish with real ingredients to satisfy hungry bellies.


  • 150g baby spinach leaves
  • 1/2 cup cooked brown rice
  • 1 large sweet potato
  • 1 diced Nannup apple – skin on
  • 1/2 cup  walnut pieces
  • 1/4 cup Bramley Bees honey (Maple syrup if vegan)
  • 1 & 1/2 Tbsp lemon juice
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tsp Dijon mustard
  • 1/2 tsp Lake Deborah wheatbelt salt


  1.  Preheat oven to 200C.  Dice washed sweet potato and roast for 20-25 mins until tender. Cool for 5- 10 minutes.
  2. Whisk all the dressing ingredients in a small bowl until mixture is smooth and creamy. Season to taste with salt and pepper
  3. In a large serving bowl, add leaves, rice, apple, walnuts, semi cool sweet potato.
  4. Drizzle the dressing over the salad before serving and gently toss.

Thank you to A Better Choice